Probiotic in Animals

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"Probiotic in Animals" ed. by Everlon Cid Rigobelo
InTeOp | 2012 | ISBN: 9535107774 9789535107774 | 282 pages | PDF | 10 MB
Probiotics are specific strains of microorganisms, which when served to
human or animals in proper amount, have a beneficial effect, improving
health or reducing risk of get sick. This book provides the maximum of
information for all that need them trying with this to help many people
at worldwide.

Over the last few decades the prevalence of studies about probiotics
strains has dramatically grown in most regions of the world. The use of
probiotics strains in animals production may reduce several problems
caused by antibiotics therapy, growth promoter and problems from
inadequate management.

Contents
Preface
1 The Use of Probiotic Strains as Silage Inoculants
2 Protective Effect of Probiotics Strains in Ruminants
3 Kefir D'Aqua and Its Probiotic Properties
4 Indomethacin - Induced Enteropathy and Its Prevention with the Probiotic Bioflora in Rats
5 Probiotic Meat Products
6 Use of Probiotics in Aquaculture
7 Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of
Action on Rumen pH, Fibre Degradation, and Microbiota According to the
Diet
8 Dairy Propionibacteria: Less Conventional Probiotics to Improve the Human and Animal Health
9 Variations on the Efficacy of Probiotics in Poultry
10 Bacteria with Probiotic Capabilities Isolated from the Digestive Tract of the Ornamental Fish Pterophyllum scalare
11 Efficiency of Probiotics in Farm Animals

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