3rd International Poultry Meat Congress 26-04-2015, Antalya, Turkey

RELATED TOPICS FOR THE CONGRESS

The Role of Poultry Meat in Human Health and It’s Nutritive Value
Misconceptions and Speculations Related to Poultry Meat
Veterinary Services, Plant Health, Food and Feed Law and Its Applications
Codex Applications and Challenges
Residue Monitoring and Inspection
Impacts of Turkish Biosafety Law on Poultry Meat Production
Safe and Healthy Poultry Meat Production
Consumer Behaviors and Perceptions
Hygiene Through Farm to Fork
Poultry Meat Quality
Sustainable Poultry Meat Production
Feed Manufacturing for Poultry Meat
New Developments in Feed Additives
Breeding and Nutrition of Broilers
Breeding and Nutrition of Turkeys
Management and Nutrition of Broiler Breeders
Breeder Nutrition-Reproduction and Hatchery Interactions
Dietary Strategies and New Aspects in Broiler and Turkey Nutrition
Alternative Feed Sources and Poultry Nutrition Strategies
Health Problems and Diseases in Broiler and Turkey Breeding
Vaccines and Drugs Practices in Broiler and Turkey Breeding
Cleaning and Disinfection Practices in Poultry Meat Production
Broiler Breeding and Genetics
Poultry Welfare
Poultry Litter Management
Environment Friendly Practices in Broiler Production
Machinery and Equipment Technology in Poultry Meat Production
Poultry Meat Products and Trade
Developments and Changes in Poultry Meat Marketing
Important Issues for Future Poultry Meat Industry

3rd International Poultry Meat Congress 26-04-2015, Antalya, Turkey Poultry_Meat_Congress

Address and deadline for submission of abstracts
The deadline for manuscript submission is 31 December 2014. Submissions received after this date and delays in the mail will not be taken into consideration. Manuscripts need to be mailed directly to ceylan@beyazetkongresi.com Applications made to other addresses will not be taken into consideration. Evaluation of manuscripts will be completed and announced before 16 February 2015.
website : http://www.poultrymeatcongress.com/

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